Sample Menu
***
Thai Buffet
(Minimum of 40 persons)
Poh Pia Thord
(Thai Spring Rolls)
Ka Nom Pang Na Moo
(Deep-Fried Minced Pork on Bread)
Kaow Tang Na Tang
(Crispy Rice with Minced Pork and Shrimp Dip)
Ka Ra Wake Sod Sai
(Deep-Fried Stuffing, Chinese Sausages, and Minced Pork Wrapped in Egg Net)
*
Kaeng Jued Plamuek Sod Sai
(Stuffed Baby Squids in Clear Soup)
*
Yum Woon Sen
(Spicy Jelly Vermicelli Salad)
Larb Gai
(Spicy Minced Chicken Salad)
*
Moo Phad Prig Sod
(Fried Pork with Fresh Chili)
Nua Phad Nam Mun Hoy
(Sautéed Sliced Beef Tenderloin with Oyster Sauce)
Kaeng Kiew Warn Luk Chin Plakrai
(Green Curry with Fish Balls in Coconut Milk)
Pla Rad Prig
(Deep-Fried Fish Topped with Sweet Chili Sauce)
Kaow Suey
(Steamed Jasmine Rice)
*
Gluey Buad Chee
(Banana in Coconut Milk)
Fak Thong Sang Kha Ya
(Pumpkin Custard)
Tako Haew
(Rice Pudding with Water Chestnut Filling)
Seasonal Fruits
Coffee or Tea
