Sample Menu
***
International Buffet
(Minimum of 40 persons)
Selection I
Cold Entrées
Sea Bass
with Lime Juice and Olive Oil
House-Smoked Beef
with Zucchini Carpaccio and Pear Marmalade
Cumin-Spiced Tuna
with Black Bean Tian
Tandoori Chicken
with Curried Lentils
Poh Pia Thord
(Thai Spring Rolls)
*
Salads
Chick Pea Salad
with Cumin Dressing and Preserved Lemon
Penne Pasta
with Grilled Vegetables and Lobster Oil
Mesclun Salad Greens
with Dressings and Condiments
Grilled Potatoes
with Crispy Bacon and Grilled Shallots
Yum Moo Yang
(Spicy Grilled Pork Salad)
*
Soup
Tom Kha Gai
(Spicy Chicken Soup Flavored with Herbs in Coconut Milk)
*
Hot Entrées
Roasted Medallion of Sea Bass
with Fish Crepinettes and Parsley Sauce
Pork
with Kailan and Hoisen Sauce
Medallions of Beef
with Merlot Reduction and Oven-Dried Tomato Relish
Lamb Navarin
on Spinach and Roasted Mushrooms
Gai and Kung Phad Med Mamuang
(Stir-Fried Chicken with Prawns and Cashew Nuts)
Kaeng Phed Ped Yang
(Red Curry with Roasted Duck in Coconut Milk)
Kaow Suey
(Steamed Rice)
*
Desserts
Champagne and Pear Gâteau
Lemon and Strawberry Torte
Banana Cheesecake
Spiced Apple Cake
Selected Thai Desserts
Seasonal Fruits
*
Coffee or Tea
***
Selection II
Cold Entrées
Steamed Chicken
with Pineapple Salsa and Tortillas
Tandoori Pork
with Sweetcorn and Apple Compote
Tomato and Mozzarella
with Basil Oil
Italian Ham
with Seasonal Melons and Figs
Thord Mun Plakrai
(Fried Fish Cakes)
*
Salads
Cherry Tomatoes
with Roasted Onions and Balsamico Dressing
Boutique Salad Greens
and Assorted Dressings
Korean Noodle Salad
with Shiitake Mushrooms and Herbs
Sweet and Sour Orange Salad
with Olives and Red Onions
Yum Sam Krob
(Spicy Mixed Crisp Salad)
*
Soup
Vegetable Cream Soup
with Warm Garlic Bread
*
Hot Entrées
Duck Ravioli
with Mixed Bean Ragout
Baked Honey-Glazed Ham
with Pineapple Relish
Chicken Breast
in Spicy Broth and Chinese Vegetables
Grilled Sea Bass
on Coriander Potatoes and Spinach
Massaman Nua
(Massaman Curry with Beef)
Plakapong Priew Warn
(Deep-Fried Seabass Topped with Sweet and Sour Sauce)
Kaow Suey
(Steamed Rice)
*
Desserts
Apple Crumble
Irish Cream Cake
Pineapple Gâteau
Chocolate Mousse
Gluay Khai Chuem
(Banana in Heavy Syrup Topped with Coconut Cream)
Seasonal Fruits
*
Coffee or Tea
